Cacao Vale is a new chocolate house built around one idea: bars made from cacao sourced with care, wrapped with intention, and produced in batches small enough to stand behind.
We started Cacao Vale to fix the parts of chocolate-making we cared about most — where the cacao comes from, what the bar is wrapped in, and how much attention each batch gets.
We're building direct relationships with cacao growers who share our standards for fair pay and sustainable farming, instead of buying anonymous bulk cacao.
Every wrapper has to protect the chocolate without outliving it. We're sourcing recyclable and compostable materials before a single bar ships.
Each batch stays small enough to taste, adjust, and stand behind — not sized for a factory line.
The vale the name comes from.
We're building Cacao Vale from the ground up: choosing cacao and packaging suppliers deliberately, developing the wrapper and brand you see here, and preparing to put our first bars in front of retail shops and wholesale buyers. It's early — and we want the people who join us now, as retailers, stockists, or first tasters, to shape what comes next.
Cacao Vale hasn't shipped its first bar yet — which means early retail shops and wholesale buyers get a real say in the range we build. Tell us who you are and we'll follow up personally.
Independent grocers, cafés, and gift shops looking for a new chocolate line for their shelves.
Ask about case pricing and lead times as we finalize our first production run.
Join our first-taste list to hear the moment bars are ready to order.